to add to a myriad of fresh, frozen, or canned fruits. This idea can be used for other flavors as well - get creative with lemon, orange, tropical fruit, etc. Simply add water, heat, and enjoy the tastiest pudding, pie filling topping think rice pudding or glaze this side of Europe. A bright and fruity flavor, with all the sweetness of Summer. This unique, easily prepared dessert comes from an original recipe for the Danish favorite, Rdgrd. Chill a few hours before serving with WHITE whipped cream. Make pudding, pie filling, and glaze quickly and easily. Near the end of baking time, remove foil and pie plate - then finish baking until golden brown.Īdd sliced strawberries, raspberries, & blackberries (blueberries would be another good choice.) - folding in gently. Place a smaller tin pie plate in center of foil - bake as directed. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze. To keep the crust from shrinking as you bake it - chill briefly, then line loosely with foil. Junket Mix Danish Raspberry - 4.75 OZ (Pack of 3) 6 1 offer from 14.97 Product Description This unique, easily prepared dessert originates from an original recipe of the Danish favorite. Use the Buttery Pastry Crust recipe (HERE) and half the recipe. If you want a deeper red color, add a few drops of red food coloring. Sugar can be added (or reduced) to your personal preference.
#Junkit danish dessert skin
Let cool (covered with plastic wrap or a lid to prevent a skin from forming). Bring to a boil, stirring until thickened. (strawberry OR raspberry flavor, of course!)īlend cornstarch, sugar, and Kool-Aid powder with a wire wisk in a saucepan (or microwave-safe pyrex glass measure). It doesn’t set up as rigid as the purchased version - which is (almost always) a good thing! This version is not so un-naturally red or intense in flavor as the boxed brand - it compliments fruit instead of overtaking it. If not, let me introduce you to the most delicious and versatile glaze around. you might enjoy reminiscing about it at the Junket website here: If you are familiar with this tasty red pudding/glaze/topping/etc. I understand in certain parts of the USA it is nigh to impossible to find - but in Utah it is very easy to locate (EXCEPT during berry season, of course!) Another Utah eccentricity that we who live here just accept as part of our everyday life.
If you’re not familiar with Danish Dessert - I don’t know what to say, other than I’m sorry for your loss. To commemorate Independence Day - be sure to see how this fruit glaze can be used to make Patriotic Pie (at the end of this post) With a shot of whipping cream, you have a delicious dessert of red, white, and blue!
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